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High-quality Vegan Chinese food

  • 素春卷 Deep Fried Vegetarian Spring Rolls

    £5

  • 蔥油煎餅 Wok Fried Scallion Pancakes

    £5

  • 素水餃 Steamed Vegetable Dumplings

    £5

  • 菜菇包 Vegetable & Mushroom Buns

    £5

  • 素义燒包素 Char Siu Buns

    £5

  • 炸素羅白糕 Crispy Turnip Paste Cubes

    £5

  • 素燒賣 Steamed Glutinous Rice Shiu Mai

    £5

  • 素小籠包 Steamed Vegan Xiaolongbao Dumplings

    £5

  • 豆沙芝麻球 Crispy Sesame Balls

    £5

  • 素京都湯 Vegan Hot & Sour Soup

    £5

  • 素雞米湯 Chicken & Sweetcorn Soup

    £5

  • 雜菜豆腐清湯 Mix Vegetables & Tofu Soup

    £5

  • 椒鹽蓮藕片Salt & Chilli Lotus Root Slices

    £6

  • 椒鹽椰菜花 Salt & Chilli Cauliflower

    £6

  • 沙爹串燒素雞 Chicken Satay Sticks

    £6

  • 椒鹽素雞肶 Salt & Chilli Chicken Wings

    £6

  • 泰式素雞肶 Sweet Chilli Chicken Wings

    £6

  • 素北京鴨 Crispy Aromatic Duck & Pancakes

    £12

  • 雜錦素生菜包 Vegan Yuk Shung

    £12

  • 素麻婆豆腐 Vegan Ma Por Tofu

    £10

    A vegan take on one of the most popular and classic Sichuan dishes providing an explosion of flavours.

  • 豉椒豆腐 Tofu in Black Bean Sauce

    £10

    Deep fried tofu in a rich and deliciously salty sauce.

  • 椒鹽茄子 Salt & Chilli Aubergine

    £10

    Aubergine, lightly dusted in potato starch, deep fried until tender and then wok fried in a delicious salt & chilli mixture with mixed peppers and onions.

  • 四川茄子 Szechuan Aubergine

    £10

    A Cantonese take on a Sichuan dish, spicy and tangy.

  • 泰式甜辣素魚 Sweet Chilli Fish

    £10

    The delicious sauce made using Thai Sweet Chilli makes this dish a favourite.

  • 咕噜素魚 Sweet & Sour Fish

    £10

    A Cantonese Classic, rich and indulgent, sugary sweetness, balanced with a tangy note.

  • 孜然素羊 Sichuan Lamb in Cumin

    £10

    Hailing from Xinjiang in North West China, this bold, dry and flavoursome dish is a real mix of Asian cultures.

  • 黑椒素羊 Lamb in Black Pepper Sauce

    £10

  • 沙爹素羊 Lamb in Satay Sauce

    £10

  • 咕噜素雞 Sweet & Sour Chicken

    £10

    A Cantonese Classic, rich and indulgent, sugary sweetness, balanced with a tangy note.

  • 豉椒素雞 Chicken in Black Bean Sauce

    £10

  • 宫保素雞 Kung Pao Chicken (peanuts)

    £10

  • 辣子素雞 Laziji Spicy Chicken with Peanuts

    £10

    A signature dish from Chongqing in the Sichuan region

  • 檸檬素鴨 Lemon & Honey Duck

    £10

  • 紫蘿素鴨 Duck with Pickled Ginger & Pineapple

    £10

  • 咖喱素鴨 Duck Curry

    £10

  • 素乾牛絲 Crispy Chilli Beef

    £10

  • 蒜容雜菜 Mixed Vegetables Wok Fried with Garlic

    £10

  • 羅漢齋 Buddha's Delight

    £10

  • 薑汁白菜 Bak Choi with Ginger

    £10

  • 草菇菜心 Straw Mushroom with Choi Sum

    £10

  • 酸辣大白菜 Sour & Spicy Chinese Leaves

    £10

  • 沙爹素雞炒飯 Satay Chicken Fried Rice

    £10

  • 素星洲炒米粉 Vegan Singapore Noodles

    £10

  • 素乾炒牛河 Wok Fried Beef Ho Fun

    £10

  • 素雞炒麵 Chicken Chow Mein

    £10

  • 白飯 Steamed Rice

    £3

  • 芽菜炒麵 Fried Noodles with Beansprouts

    £4

  • 素羊洲炒飯 Vegan Yeung Chow Fried Rice

    £5

  • 蒜米辣芽菜 Beansprouts with Garlic & Chilli

    £5

  • 椒鹽薯條 Salt & Chilli Chips

    £5

  • 薯條 Chips

    £4

  • 咕噜汁 Sweet & Sour Sauce

    £2.50

  • 咖喱汁 Curry Sauce

    £2.50

  • 京都汁 Peking Sauce

    £2.50